Author: Membership

NEW OUTBREAKS IN FRUIT AND VEGETABLE OPERATIONS THREATEN FARM WORKERS AND FOOD SUPPLY

Outbreaks have been reported in fruit and vegetable packing facilities in California and New York. But as more farm workers hit the fields and packing facilities, the industry risks the … Read More

US FARMERS LEANING MORE HEAVILY ON GOVERNMENT LOAN PROGRAMS –

Farmers across the nation leaned more heavily upon the federal government last year to finance their agricultural operations amid low commodity prices and trade disputes, and more of the money … Read More

NEW PURDUE/MICROSOFT COLLABORATION CALCULATES AGRICULTURAL PRODUCT SUPPLY RISK DUE TO COVID-19 WORKER ILLNESSES

The Department of Agricultural Economics at Purdue University, in collaboration with Microsoft, has created the Purdue Food and Agricultural Vulnerability Index online dashboard to quantify the potential risk to the … Read More

EPA DRAFT WOULD LIFT US BIOFUEL BLENDING MANDATES SLIGHTLY IN 2021

The U.S. Environmental Protection Agency has proposed lifting the amount of biofuels that refiners must blend into their fuel next year to 20.17 billion gallons, from 20.09 billion this year, … Read More

INVOKING DPA FOR THE REST OF THE FOOD SUPPLY

President Donald Trump’s executive order late last month invoking the Defense Production Act to keep meat and poultry plants open got a ton of media attention, but there’s one big … Read More

AFBF RESOURCE HIGHLIGHT:

On May 19, the USDA unveiled the details of its $16 billion Coronavirus Food Assistance Program. The program will provide direct payments to farmers and ranchers to partially offset COVID-19 … Read More

IFB COVID-19 RESOURCE HIGHLIGHT:

Coronavirus Food Assistance Program (CFAP) updates have been added to our website. New additions include USDA’s video preview of the payment calculator. For more details, visit our USDA page.

CAN CHICAGO’S FOOD HALLS SURVIVE THE PANDEMIC? OWNERS AND CHEFS CONSIDER THE FUTURE OF WHAT HAD BEEN A HOT FORMAT –

It doesn’t appear that food halls in Chicago will be able to open any time soon. With all Illinois restaurant dining rooms closed due to the coronavirus pandemic, and the … Read More

AS CORONAVIRUS CRUSHES SMALL RESTAURANTS, BIG CHAINS SEE ROOM TO MOVE IN –

As the coronavirus permanently shutters some small businesses, big fast-food brands like Domino’s Pizza, Chipotle and Wendy’s that were doing well before the crisis want to grow – or continue … Read More

PELOSI MOVING TO REVAMP SMALL BUSINESS RESCUE PROGRAM

The House next week is planning to overhaul the government’s flagship small business aid program, amid growing concern that it’s become unworkable for many employers. (Politico)

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